Chicken Liver in Mustard Sauce

Rating: 3.58 / 5.00 (78 Votes)

Total time: 45 min



For the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and fry the onion and liver in it. Turn the liver carefully. Take out the liver and keep warm. Add mustard, cream and marjoram to the pan, add a little water and let it boil away. Add the liver again and bring to the boil again.enjoy the finished chicken liver in mustard sauce hot.

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