Bring the soup to the boil, add the brown bread and let it boil away. Whisk the sour cream in it, season to taste and pour into ovenproof soup bowls. Mix the chopped meat with lemon zest, chives, garlic and parsley and spread over it. Whisk the egg yolk with sour cream and pour over … Read more
A cake recipe for all foodies: Prepare a dough from flour, juice of one lemon, oil, salt and water and roll it out (3 cm x 25 cm). Cut the dough into four strips and cut them into smaller strips. Roll up the strips over four fingers, press the end smooth and bake in hot … Read more
For the breakfast yogurt, stir oatmeal and spelt bran into the vanilla yogurt and let it set a bit. Mash the banana with a fork and spread on a flat plate, pour the vanilla yogurt over it. Sprinkle the breakfast yogurt with currant and garnish with a few banana slices.
Gut the trout, wash, rub inside and out with salt and pepper. Heat butter and sauté onion in it. Stuff the trout with some of the mushrooms and parsley, add to the onion and add the rest of the mushrooms. Pour in lemon juice and white wine, cover and let steam for about 10 minutes. … Read more
Remove the stones from the olives and chop them very finely or in a food processor. Remove tomatoes from the oil, drain and also chop very finely. Remove the skin from the garlic and chop finely. Chop capers and chili pepper. Put everything in a suitable bowl and mix well with the olive oil. Season … Read more
For the tomato dip, peel the tomatoes. To do this, briefly immerse in boiling water, rinse in cold water and peel off the skin. Cut the tomatoes into small cubes and remove the seeds. Chop olives and capers. Wash basil, shake dry and chop the leaves finely as well. Mix all ingredients and season the … Read more
A great pasta dish for any occasion: Place a shallow gratin dish in the electric stove and preheat the stove to 200 °C. Cook the macaroni in enough boiling salted water according to package instructions until al dente. Drain the pasta and mix it on the spot with 30 g of butter, 75 g of … Read more
Put the flour, light butter, oil, water, arak and spices in a large enough bowl and make a dough. From the dough divide pieces the size of a nut and form into rolls with a diameter of 1cm and a length of 14cm. Bring the ends together to form a beigel. Brush with the egg … Read more
For the chestnut soup, heat oil or butter in a pot, sauté soup seasoning vegetables and chestnuts. When it starts to smell good, add water and cook covered for about 10 minutes. Then puree with a hand blender. Season to taste with salt and pepper. Serve the chestnut soup with a blob of sour cream … Read more
Season a large pot of water with about 2 tsp salt, 1/2 tsp sugar and 1 tsp oil and bring the water to a boil. In the meantime, you can peel the asparagus. Remove the woody ends. Peel white asparagus directly away from the head, green asparagus about a hand’s width away from the head. … Read more