Cannelloni Casserole

Rating: 3.38 / 5.00 (8 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are simply always delicious!

Cook pasta in boiling salted water until just al dente, rinse and dry well. Cut ham into small cubes. Preheat electric stove to 200 °C. Grease the pan.

2. mix some ricotta and ham with a hand mixer. Fold in the rest of the ricotta and the egg yolks to make a mixture that can be piped. Fold in milk if necessary. Season with herbs, salt, capers and pepper. 3.

Cut pasta diagonally into halves or thirds, depending on the height of the mold. Place tubes vertically in the mold. Fill filling into a piping bag and squirt into the tubes with a smooth nozzle.

Stir the whipped cream with the juice of one lemon and the Parmesan cheese, season with salt and pepper and pour over the cannelloni. Bake in the oven at 200 degrees (gas: level 3) for about half an hour until golden brown.

Drink: dry chlanti

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