For the Nutella Panna Cotta, first soak the gelatine in cold water. Bring the milk and whipped cream to the boil and stir in the Nutella. Remove the saucepan from the heat. Squeeze the gelatin sheets well and stir into the liquid until completely dissolved. Divide the panna cotta among four ramekins and refrigerate for … Read more
Dirk Decius’s menu: Pasta with white truffles (entrée), chicken force broth with black truffles (soup), fillet of sole with white truffle foam (intermediate course), fillet of veal with black truffle sauce (main course), served with creamed savoy cabbage and potato cookies, cheese truffles (cheese), 2 scoops of nougat praline ice cream with vanilla sauce and … Read more
Try this delicious pasta dish: *****- Preparation -***** Cut spring onions into rings. Melt butter in an ovenproof frying pan. Sauté the onions in it. Season with salt and paprika. Fold in sparrows. Sprinkle with sunflower seeds. Cut cheese into slices and place on top of sparrows. Bake at 250 °C (convection oven: 250 °C … Read more
For the cold sour cream soup, mix sour cream, mayonnaise and 200 ml whole milk in a bowl, dilute with a little additional whole milk if necessary, round everything off with fine sea salt and a little oil, then refrigerate for two hours. In the meantime, cut the matjes and salmon into 1.5-2 cm cubes … Read more
For the cup guglhupf take the cup of sour cream as a measure. Preheat the oven to 160 ° C, grease the mold and beat with breadcrumbs. First melt the cooking chocolate in a water bath. Mix eggs with warm water, add sugar, add oil and continue mixing vigorously. Stir the melted chocolate to the … Read more
For the hollandaise sauce, mix the ingredients together in a saucepan until cold. Then whisk at medium temperature until the sauce thickens. Gradually add the softened butter in flakes and continue whisking until the butter has dissolved. Add the juice and zest of one lemon to the hollandaise sauce. Season with salt and pepper.
Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form croissants or pretzels from the cold dough. Brush with egg yolk-milk-salt mixture and sprinkle with poppy seeds. Bake at 180 degrees hot air for about 12-15 minutes (depends on the size of the croissants).
For the Hawaiian slices, strain the pineapple through a sieve, collect the juice and fill to 1/4 l. Cook a pudding with the juice-water mixture. Fold in the pineapple pieces. Allow to cool. Stir the creamy Qimiq into the cooled mixture. Whip the cream with the cream stiffener until stiff and fold in. Spread the … Read more
Clean the rhubarb and cut into 3 cm long pieces. Clean the strawberries and cut them in half. Melt sugar (1) in saucepan until golden brown caramel. Extinguish with juice of one lemon and 6 tbsp water. Make 5 min. in open saucepan. Add rhubarb and cook for 3 to 5 min. in closed saucepan, … Read more
Peel and finely chop the garlic and onion. For the pasta, bring water to a boil. Brown the onion and garlic in oil and add flour, white wine and whipped cream. Now cut 200 g of the processed cheese into pieces and add to the sauce. Bring everything to the boil and let it simmer … Read more