1. boil water with cardamom in a high saucepan. Reduce the heat and make light with the lid closed for 5 min. Remove the saucepan from the heat and stand with the lid closed for 10 min.
Meanwhile, rinse the teapot with boiling hot water. Add the tea leaves and the citrus peel.
Boil the cardamom water and pour it with the cardamom into the teapot with the tea. Steep for 2-3 min. and bring to the table with milk and sugar.
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