For the quince chutney mousse, wash and brush the quinces, remove the seeds and the core. This is best done with a ceramic knife, as quinces are very hard. Dice the quinces and put them in a wide pot, score the lemongrass and add it. Cut the ginger slices into small pieces, remove the seeds … Read more
First, peel, core and dice the cucumber. Peel and finely chop the garlic. Mix well curd, yogurt, vegetable soup with cucumber and garlic, season with salt and pepper and chill. Serve the soup well chilled garnished with dill.
For the blackberry coconut golaches, preheat the oven to 170 degrees convection. For the filling, mix the mascarpone with sugar, coconut oil, liqueur, coconut custard powder and yolks until creamy. If the mixture is too liquid, use a little more custard powder. Roll out the puff pastry, cut into squares and spread the filling on … Read more
For the egg-ham pasta, cook penne in salted water until al dente. Cut ham into strips or cubes. Strain the penne, whisk eggs with a fork, mix penne with eggs, ham and oil and let eggs fry briefly. Season with salt and pepper and serve the egg-ham pasta.
Soak mushrooms in lukewarm water (approx. 10 min, in hot water only approx. 5 min). Soak goji berries for 40 minutes. Tip This soup can also be served cooled, e.g. in summer. It also keeps very well for a few days. Cut the soaked morel very thinly, then boil it in sugar water and simmer … Read more
For the Stuffed Steirerkotelett, wash the meat and pat dry. Cut a pocket in each cutlet for stuffing and salt and pepper the meat. For the filling, wash leek thoroughly (cut lengthwise and rinse) and cut into fine rings. Chop the pumpkin seeds. Heat 2 tablespoons of oil in a frying pan and fry the … Read more
Pasta dishes are always a good idea! Heat half the butter in a frying pan, add the peeled and chopped onion and cook until translucent. season with pepper and pour the wine. On a high flame boil the wine completely. Next, add the long grain rice and heat for 2-3 minutes while stirring, gradually add … Read more
For the pear-orange smoothie, wash the pear, remove the core and cut into pieces. Squeeze the oranges and half the lemon and put the juice together with the pear pieces in a tall blender jar or a stand mixer. Add a little more water as needed and blend well with a blender or in a … Read more
For the creamed runner beans, wash the runner beans and cut off the ends on both sides. At the same time, pull off any threads on the sides. Slice the runner beans and boil in salted water for about 8 minutes. Strain and rinse with cold water. Drain well. Wash parsley, shake dry and finely … Read more
Cut the melanzane into 2 cm cubes, place in a colander and sprinkle with salt, infuse for half an hour. Then drain well and dry. Fry eggplant pieces in small portions with 2 tbsp olive oil each in a pan until browned and softened. Then drain on paper towels. Heat remaining oil in pan and … Read more