Taboulé




Rating: 3.71 / 5.00 (93 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For taboulé, place the bulgur in a large colander and wash with cold water until the water runs clear. Bring 430 ml of water to a boil in a saucepan and add the bulgur. Cover and simmer over low heat for about 15 minutes. Transfer to a salad bowl.

Wash the vegetables. Cut scallions into fine rings, using the greens. Cut tomatoes and cucumber into smaller cubes. Add to bulgur in bowl.

Rinse parsley and mint and shake dry. Pluck the leaves from the stems and chop finely. Squeeze the lemon. Mix the lemon juice, olive oil and herbs to make a marinade and season with salt and pepper. Stir in the marinade and let the taboulé cool for another 30 minutes.

Related Recipes:

Stuffed Kohlrabi with BulgurRemove the skin from kohlrabi, carefully hollow out with a Parisien corer and kohlrabi, soften in salted... Lentil Bulgur Salad with FetaFor the lentil bulgur salad, cook the lentils with the peeled, squeezed garlic cloves in water until tender... Stuffed Pork LoinScore a pocket lengthwise in the pork loin. Make a marinade of mustard, garlic, red wine, salt + pepper. Fill... Lamb Pot with HarissaA bean recipe for every taste: 1. pour boiling hot water over bulgur in a baking bowl and let it swell for 30... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Stuffed ZucchiniFor the stuffed zucchini recipe, first pour the bulgur wheat with the vegetable soup and cover it to swell... Marinated LambFor the dressing, pour buttermilk into a large container. Add rosemary and thyme sprigs as well as pepper, bay... Spinach Gnocchi with CheesePick out the spinach, rinse thoroughly a few times and bubble in enough salted water for about a minute...