First, evenly distribute the ice in the champagne glasses.
Add limoncello and vodka and serve the lemon digestif draped with mint.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/vineyard-peach-in-sacher-cuvee-jelly_1-12698-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/figs-in-baileys-mint-chocolate-with-mint-ice-cream_1-13448-1-300x200.webp)
Servings: 4.0 (servings)
First, evenly distribute the ice in the champagne glasses.
Add limoncello and vodka and serve the lemon digestif draped with mint.