Tapenade – Olive Paste

Perhaps your new favorite bean dish:

Remove the skin from the garlic cloves, remove the germs and chop the garlic finely. Rinse the capers properly and dry them. Dry and chop the anchovy fillets. Put these ingredients together with the olives, thyme and savory in a hand blender, add the juice of one lemon and blend. Season with pepper and then mix in a thin stream of olive oil until you get a thick, spreadable paste. Tapenade is served on toasted slices of bread as an aperitif, but in small quantities it is also excellent for seasoning dishes.

Related Recipes:

Olive Paste – TapenadeRemove the stones from the olives and chop them very finely or in a food processor. Remove tomatoes from the... Crostini Toppings, Part 2A delicious mushroom dish for any occasion! Di fegatini: parry the chicken liver well, that is, remove the... Olive Fish PasteFor the olive-fish paste, first peel the garlic and chop it together with the rinsed anchovies. Puree the... Bean Pan with Feta & Garlic BreadPerhaps your new favorite bean dish: 1. drain, rinse and drain beans. Peel onions, chop coarsely. Rinse... Chicken with Olive PasteRinse chicken legs and rub dry. Run the stalk of a fork under the skin and carefully remove it from the meat... Farfalle with Smoked Fish, Olives and ArugulaFor the farfalle with smoked fish, olives and arugula, cook the farfalle in plenty of well-salted water until... Summer SaladsTuscan bread salad (Panzanella) Cut white bread about 1 ½ cm cubes. Remove the skin from the garlic and chop... Zucchini Anchovy TagliatelleFor the zucchini anchovy tagliatelle, first cook tagliatelle al dente in plenty of salted water according to... Seafood PaellaPeel and chop the onion and garlic. Halve the bell pepper, remove the core and cut the flesh into lozenges... Beet Carpaccio with Fried CapersQuickly peel the beets with wet hands and place them side by side in a small saucepan. Pour the orange juice...