Green Asparagus Salad


Rating: 2.75 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:










To cook asparagus:





Instructions:

Look forward to this fine asparagus recipe:

Cut green asparagus spears small at the end and peel 4 to 5 cm – cut 4 spears raw into tender strips. Bundle the rest and cook in a large saucepan without a lid, 10 to 12 min each, depending on thickness.

Boil the eggs and chop them. Now season with salt and season with pepper. Grate fresh parmesan cheese. Toast breadcrumbs with butter in a frying pan for 2 to 3 min. until brown – be careful, it burns quickly.

For the marinade, simply stir the olive oil with lime juice.

The dish is served as follows:

Place warm asparagus spears on a platter, sprinkle with raw asparagus pieces. Then add breadcrumbs, egg and Parmesan cheese and pour the marinade over the top. It goes well with baguette and Chardonnay.

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