Turkey Curry with Noodles and Vegetables

For the turkey curry with noodles and vegetables, fry the onion in a little oil, add the turkey and fry well. Briefly fry the curry and pour in the soup. Add the coarsely chopped soup vegetables and steam for about 20 minutes.

Add white wine and noodles and cook until soft, about 10 minutes. Season to taste with salt and pepper, stir in brunch and serve the turkey curry with noodles and vegetables on plates.

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