Walnut Chocolates

Rating: 3.60 / 5.00 (30 Votes)

Total time: 30 min

Servings: 25.0 (servings)


For tuning:

To decorate:


For the walnut pralines, knead the marzipan with powdered sugar, rum and chopped nuts. Roll out the mixture on a sugar-dusted work surface to a thickness of approx. 1 cm and cut out discs (3 cm in diameter).

Melt the white chocolate with margarine in a water bath, stir until smooth and dip the marzipan slices in it.

Immediately cover the walnut pralines with half the walnuts. Store in a cool place.

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