Mussel Curry with Homemade Pasta and Candied Garlic

Rating: 3.43 / 5.00 (54 Votes)

Total time: 1 hour

Servings: 4.0 (servings)

For the mussel curry:

For the pasta dough:


For the Homemade Pasta dough, put the egg yolks, flour, white wine, oil and, if necessary, a little water in the mixer and knead for about 20 minutes. Let the dough rest in the refrigerator for 1 hour. Then knead again, roll out thinly and cut ribbon noodles in the form of thin strips. For the mussel curry, clean the mussels, cook them with the root vegetables, salt, garlic, halved lemons and white wine. Strain the cooked and opened mussels and remove them. In a pan, sauté the deveined mussels with green curry paste and pour strained tomatoes. Peel and chop the garlic. In a pan with oil, fry powdered sugar and add the garlic until golden brown. Cook the ribbon noodles in boiling water briefly until al dente (about 2 minutes). Strain the noodles and mix with the clam curry. Sprinkle the candied garlic over the mussel curry with Homemade Pasta.

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