For the citrus punch, first peel the oranges and lime in a spiral with a peeler.
Boil the tea together with the cinnamon sticks and the citrus peels and let it steep for 20 minutes.
Squeeze the peeled fruit and the tangerines. Put the juice together in a pot.
Strain the tea and add it to the pot as well.
Add grape and pear juice and heat everything again but do not boil.
Pour the rum and orange liqueur to the citrus punch, season with honey and serve hot in tea glasses.