Prepare the filling for the potato dumpling with meat filling. Mix minced meat with roasted onions, salt and parsley.
For the potato dough, prepare a potato dough from the potatoes, curd, semolina, flour, butter, egg yolk and salt. Process the dough immediately.
Form a roll and cut slices, place the meat filling on it in the form of small balls and enclose the filling evenly with the dough.
Cook the potato dumplings with meat filling in boiling salted water for about 5 minutes.