Turkey with Orange Pumpkin Vegetables

For the turkey with orange-pumpkin vegetables, cut the meat into cubes, coarsely grate the pumpkin, grate the orange zest, squeeze the juice, finely chop the ginger and garlic.

Mix the orange juice with the cornstarch. Heat olive oil in a pan and fry the turkey cubes in it until hot. Fry the pumpkin and garlic briefly.

Deglaze with soy sauce. Add water and orange juice and bring to a boil. Add ginger and orange peel and simmer closed for about 8 minutes.

Prepare Chinese egg noodles according to package directions. Season turkey with orange squash vegetables with salt and pepper and serve with the Chinese egg noodles.

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