Banana Berry Punch


Rating: 2.85 / 5.00 (20 Votes)


Total time: 15 min

Servings: 12.0 (servings)

Ingredients:









Instructions:

For the banana-berry punch, peel and slice the bananas, wash and slice the lemon.

Put the bananas and berries in a punch bowl and sprinkle with the sugar. Pour the wine and let it stand in the refrigerator for 1 hour. Then pour the banana-berry punch with sparkling wine and soda water and enjoy.

Related Recipes:

Kids PunchFor the children’s punch, first squeeze the lemon and pour the juice into the punch bowl. Peel the... Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm... Foster BananasMix the raisins with rum and let stand for about 30 minutes. Lightly toast the flaked almonds in a dry frying... Lucky Punch Cake Lucky CharmFor the happiness punch cake, beat the eggs until frothy. Mix flour and baking powder, add sugar to the eggs... Banana Peanut Butter CupcakesFor the banana peanut butter cupcakes, mash bananas and blend with milk. Add eggs and sugar and mix well... Honey Bananas with PistachiosWash and halve the lime. Cut one half into thin slices and squeeze the rest. Cut 4 thin slices from the lemon... Café Banana SplitFor the Café Banana Split, put a spoonful of brown sugar in the glass. Put a Nespresso Grand Cru in your... Stracciatella Banana Cake with CherriesFor Stracciatella Banana Cake with Cherries, first pit the cherries, mash the bananas with a fork and mix with... Raspberry Sorbet with Sparkling WineFor the raspberry sorbet with sparkling wine, mix berries with powdered sugar, raspberry brandy (or kirsch)... Banana Nut BreadA simple but delicious cake recipe: Inge Huenken: A typical cake from the Usa: quick and tasty. It also stays...