For the sausage, grind the meat twice, add saltpetre and spices, knead well, season.
Fill the jars 3/4 full with the mixture and sterilize. Boil down the sausage for two hours at 98 degrees.
Apple Caramel JamFor the apple caramel jam, melt sugar in a pan to caramel and deglaze with hot apple juice. Stir until the... Sheep Cheese in Olive OilSterilize a 30 x 30 cm dish in boiling hot water. Drain and place on a large plate. Stir salt into yogurt and... Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Gyros From Charcoal GrillFor the charcoal grilled gyros, mix the salt and pepper in a 1:1 ratio the day before. Finely dice the onions... Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt... Peppers Pickled with Feta CheeseCut the peppers in half, clean and rinse them. Place the bell pepper halves skin side up on a greased baking... Bavarian Liver LoafCut the meat into strips. Ice cold, mix with the ice and the remaining ingredients, except the fat. Drive... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... GrümkernbratenCoarsely grind whole grains in a grain mill. Remove the skin from the onions and finely dice them, remove the... Spicy Roast Beef with Cognac Shallot Jus and Autumn VegetablesA bean recipe for every taste: 1. sprinkle kitchen herb and pepper mixture on a plate, rub the meat with olive...