Currant Slices I

A great cake recipe for any occasion:

Rub butter with flour, quickly prepare dough with honey, egg yolks and lemon zest, set aside to cool for 1/2 hour.

Roll out to the thickness of a knife, bake on an uncoated baking sheet, cool.

Bring currants to a boil in honey water, skim off fruit and thicken juice to jelly consistency. Spread the cold juice on the dough, spread the fruit evenly on top.

Beat the egg whites until stiff, fold in the honey. Form the amount over the cake and put the cake repeatedly in the oven until the snow starts to turn yellow.

Wholefood cookbook from Austria

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