Soak the Roman pot for 15 minutes. Put the meat with a cup of water, garlic, wine vinegar, wine and spices in the watered Roman pot form. If the lid is not tight, seal with a paste of flour and water. Put the pot in the oven at medium heat for about 2 1/2 hours. Then pour off all but a small amount of the juices into another saucepan and place the meat in the oven without the lid for a further 15 minutes so that it takes on color. In the meantime, bring the gravy to a boil and season with salt and freshly ground pepper to taste. Mix flour and butter well and thicken the gravy with flour butter. Season to taste with a dash of whipped cream. Remove the meat from the cooking pot, place on a board to “rest”, cut into slices, arrange on a platter and pour sauce over.
Tip: Always use aromatic spices to refine your dishes!
Related Recipes:
Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified...
Pickled Soup ChickenRemove as much fat as possible and cut the chicken into pieces. Chop the vegetables, boil with wine and...
Porceddu (Sardinian Suckling Pig Back)Place the saddle of suckling pig, rind side down, in salted water filled to about finger height for about 5-6...
Gamspfeffer1 kilo of boned chamois meat is cut into bite-sized cubes and placed in a stone pot. To it you put an onion...
3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and...
Sauerbraten Roulades1. mix the prepared vegetables and spices with red wine, red wine vinegar and water in a shallow work bowl...
Boiled BeefFor the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator...
Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once...
Lamb Starter with Dried ApricotsEnjoy with all your senses: This fine dish makes this easy. The lamb with the fruits and fine spices exudes...
ShakshukaFirst, finely chop the spring onion, ginger, parsley, garlic and chili. Remove seeds from peppers and cut into...