Viennese Iced Coffee

First, the whipped cream is boiled with the vanilla pod, mixed with the freshly grated mocha coffee and set aside for about 20 minutes. Then the egg yolks are whisked with the powdered sugar until foamy and together with the strained coffee-upper mixture are bound on the lowest flame. The resulting mixture should be allowed to cool considerably and then served in tall glasses, garnished with whipped cream and hollow hips.

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