Preheat kitchen stove to 200 °C. Cream butter with vanilla pulp, powdered sugar, egg yolks, instant coffee, I tsp orange zest. Mix flour, cocoa and stir in. Put the mixture into a piping bag with a small nozzle.
Pipe 80 kidney-shaped strips about 3 cm long onto 3 baking sheets lined with parchment paper. Bake each for about 12 minutes, cool.
Knead the marzipan paste with I tsp. jam, liqueur, orange peel. Roll out and make 2 cookies at a time.
Melt the cooking chocolate in a hot water bath. Form into a freezer bag and cut a small corner into small pieces. Decorate coffee marzipan cookies with the cooking chocolate and top with a mocha bean of your choice.
Preparation in about 60 min – baking in about 36 min
Egg white: 2 g. Fat: 7 g. Carbohydrates: .0 g
Tip: Feel free to use better chocolate – the more delicious the result will taste!