Sauteed Seafood with Egg Noodles and Rice Crackers

Rating: 3.51 / 5.00 (39 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the sautéed seafood with egg noodles and rice crackers, gently heat the sunflower oil in a wok, sauté the onion, ginger and garlic until translucent, add the seafood and sauté with chili sauce.

Add the pre-blanched noodles and saute as well. Season to taste with soy sauce.

Arrange on a hot plate and serve with crispy rice crackers.

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