Vegetable Tempura




Rating: 3.78 / 5.00 (112 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:





For the tempura batter:








For the sauce:







Instructions:

Cut the cleaned vegetables diagonally into slices about 3 mm thick and salt lightly. For the dough, sift both types of flour with sugar and salt. Set aside about a third and turn the vegetable slices in it. Mix well the ice-cold water with the egg yolks and stir in the remaining flour in two batches. At first, stir the mixture until it is rather smooth and then stir it loosely with a fork (never with a whisk!) so that the dough has a rather lumpy consistency. Heat oil in a deep pan. Pull the floured vegetables through the batter and place them in the hot oil. Bake until golden on both sides. Lift out and drain on paper towels. Arrange and serve with the prepared sauce. For the sauce, mix the soy sauce with water, maple syrup, ginger and young onion cubes.

Related Recipes:

Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Zucchetti in Beer Batter with Curry Sour Cream SauceSift flour into a suitable bowl and make a dent in the center. Pour in the egg yolks and olive oil. While... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for... Aargauer ChräbeliBeat the eggs with the sugar until creamy. Toast the anise perhaps, together with the kirsch form and stir... Antje’s Oven SecretFinely grate the “overaged” Gouda, coarsely grate the “medium-aged”. Drain the... Yorkshire PuddingOf course, this pudding has nothing to do with a dessert, as most puddings that are appreciated in England... Wahe, Flade, Thin…Try this delicious cake recipe: Whether ‘Wähe’, ‘Flade’ or ‘Dünne’... Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...