Meat Loaf in Puff Pastry

Rating: 3.00 / 5.00 (9 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Defrost puff pastry. Meanwhile:

Clean bell bell pepper and cut into tender strips. Peel and dice onion. Heat oil. Fry onion until translucent. Add bell bell pepper and sauté with a small amount of water on low heat until soft. Cool.

Mix well egg yolks, capers, mustard, pepper and a little salt if necessary.

Mix with the cooled paprika and onion mixture.

Roll out puff pastry and divide into squares about 10×10 cm.

Form 3 tbsp meatloaf dough and 1 tbsp of the paprika-onion mixture in each square. Fold the squares over and bake in a heated oven at 180 degrees for 45 minutes.

Serve with bread and pickled vegetables.

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