Green Asparagus Salad with Serrano Ham

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A delicious recipe for the asparagus season:

Peel the asparagus spears and cut the ends into small pieces. Bring plenty of salted water to the boil, pour in the asparagus spears and cook for about 10-12 minutes over medium heat with the lid closed. Remove and drain well.

Blanch the tomato, remove the skin and seeds and cut the flesh into small cubes. Cut the asparagus spears into 1.5 cm long pieces and put them in a suitable bowl with the tomato cubes. Cut ham into small cubes and stir in.

Whisk the oil, salt, sherry, vinegar, bell pepper, paprika and mustard to make a creamy marinade. Peel the shallot, chop finely and add to the sauce form. Pour the sauce over the lettuce, mix carefully and leave in the refrigerator for about 15 minutes.

Serve with baguette. It goes well with a dry sherry

Price per unit: about 3, 90 Dm

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