Tofu Ice Cream, Basic Recipe

If using a vanilla pod, score it in the center so that the seeds are revealed.

Withhold 3 tsp of the soy milk and briefly boil the rest of the milk with the vanilla pod in a sauce pan. Then turn off the stove and steep with the lid closed for about 20 min. Then remove the cooked vanilla pod.

Mix the sugar and cornmeal well with the reserved milk in a baking bowl. Now let the still warm milk bubble repeatedly and pour over the amount in the baking bowl form. Stir well while doing this.

Then return the whole to the baking pan and simmer on low heat for 1 minute until the mixture has thickened a bit. Then pour into a large enough bowl and cover it with a damp parchment paper. This will protect it from forming a skin. Cool.

Blend the tofu, sunflower oil or other vegetable oil and vanilla essence (in case used) until smooth and then mix into the custard. Then pour the entire mixture into a shallow, freezer-safe, rigid, stiff mold and freeze for 2 hours.

Then stir the semi-frozen mixture again until smooth, then return to the freezer and freeze for another hour. Then stir again until smooth, then back into the freezer again. This time for 2 hours until the ice cream is really firm.

Before serving the ice cream, it must be left in the refrigerator for about 15 minutes (i.e. not in the

Related Recipes:

Chili Chocolate Ice CreamFor the chili chocolate ice cream, put the cream, milk, very finely chopped chili and chocolate in a bowl and... Champagne Soup with Almond Cream Ice CreamFor the champagne soup with almond cream ice cream, wash the orange, lemon and lime with hot water and rub... Berry Whipped Cream Ice CreamFor the berry whipped cream ice cream, bring milk, whipped cream and 225 g sugar to a boil in a saucepan... Tyrolean Porcini Ice CreamHave fun preparing this mushroom dish! Spring roll dough (each about 20 x 20 cm). Place the mushrooms in a... Roquefort Ice CreamBeat the egg yolks, sugar and honey with the whisks of a mixer until creamy. Bring milk and whipping cream to... Vanilla Ice Cream with Wild Berries – *(*) Gelato alla Vaniglia ai Frutti di Bosco Beat the egg yolks with a mixer until thick, adding the sugar... Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the... Rhubarb Ice CreamFor this, the compote is mixed smooth, mixed with thick whipped cream and finally frozen in the ice cream... Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in... TartufoSpread half of the vanilla ice cream on the outermost edge of the dome. Fill the center with raspberry ice...