Warm the pita bread in the Philips Airfryer.
Cut the turkey meat into bite-sized pieces and grill them on the griddle of the Philips Airfryer for about 10-15 minutes.
Wash the arugula and quarter the tomatoes, cut the onion into thin rings.
Sauté the onion rings in the Philips Airfryer hot air fryer for 3 minutes.
Mix the yogurt with a pressed garlic clove, salt and pepper.
Fill the warmed pita breads with the turkey meat, vegetables and yogurt sauce.