Stuffed Pita with Turkey and Vegetables From the Hot Air Fryer

Rating: 3.53 / 5.00 (73 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Warm the pita bread in the Philips Airfryer.

Cut the turkey meat into bite-sized pieces and grill them on the griddle of the Philips Airfryer for about 10-15 minutes.

Wash the arugula and quarter the tomatoes, cut the onion into thin rings.

Sauté the onion rings in the Philips Airfryer hot air fryer for 3 minutes.

Mix the yogurt with a pressed garlic clove, salt and pepper.

Fill the warmed pita breads with the turkey meat, vegetables and yogurt sauce.

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