For the tuna spread, mix the yogurt with sour cream and tuna and blend with a hand blender.
Fold in the finely diced pickled gherkins and season with salt, pepper and the juice of a lemon.
Tuna and Rice SaladFor the tuna-rice salad, first steam the rice until soft and then let it cool. Add the cut tuna, the halved... Tuna with Chili SproutsCut the tuna fillet into 2 cm cubes. Halve the chili pepper lengthwise, remove the seeds and chop finely, as... Crostini with Tuna – Crostini Al TonnoSince these grostini are ready in no time, they are one of my favorites. Canned tuna has many uses in Italy... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Fiery Midnight SoupFor the fiery midnight soup, first peel, halve and finely dice the onions. Heat the oil and fry the meat in it... Sour Eggs “Old Viennese StyleFor sour eggs “Old Viennese style” pour béchamel sauce with milk, add salt, pepper and a dash of... Ribbon Noodles with Tuna and ChiliFor the ribbon noodles with tuna and chili, first cook the noodles in salted water until al dente, rinse and... Morel Royal with CroustadeRinse the salsify, remove the skin, cut off and soften in the chicken stock. Blend together with whipped cream... Tuna SpreadFor the tuna spread, after the butter is nice and soft and greasy, put the can of tuna, the anchovy paste, the... Young Pork Loin with Cumin in Lemon Leaves OnClean the pork fish from sinews, season with ground cumin, salt and pepper. Cut the lemon leaves in half...