For the skupanki boil peeled potatoes in salted water not too soft. Strain the water, let the potatoes cool a bit, then dust them with 4 tablespoons of flour.
Add about 100 grams of butter and 1 tablespoon of milk and mash everything nicely into a thick mass. Let this mass rest for some time.
Then cut out large dumplings with a tablespoon and serve the skupanki sprinkled with poppy seeds and lightly sweetened.
Related Recipes:
Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for...
Fresh Fizzy Drink Homemade – The Tingling Kick – Also for DiabeticsThe sherbet powder can also be colored with edible color powder, as desired. About 80 years ago, the merchant...
“For the Stunning Girlfriend” Baileys Original Cupcake with Matcha TeaFor the dough, whisk the butter, brown sugar, marzipan paste and the pulp of the vanilla bean until fluffy and...
Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork...
Galaktoboureko (Semolina Cream Cake)For the semolina cream cake, stir the semolina, cornstarch and vanilla sugar well with the milk (preferably...
Passion Fruit TartTry this delicious cake recipe: 26 cm ø conical cake pan Quickly knead all ingredients for shortcrust pastry...
Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the...
Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour...
Baby Recipe Chinese Cabbage Tomato Vegetables with MeatChinese cabbage is one of the first vegetables that your baby may eat. Rinse the potatoes and cook them in a...
Potato CasseroleFor the potato casserole, peel the potatoes and boil them in salted water until soft, strain. Make a mash from...