Mexican Meat Pockets

Rating: 3.80 / 5.00 (135 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For Mexican meat pockets, mix the ingredients for the filling and season.

Divide puff pastry into 8 rectangles, cover with filling, fold and press edges together with a fork.

Brush the pastries with beaten egg. Bake at 200 degrees for about 25 minutes.

Arrange Mexican meat pockets with salad on plates and serve.

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