Chinese cabbage is one of the first vegetables that your baby may eat.
Rinse the potatoes and cook them in a little water. Cut the roulades into thin strips, put them in a tablespoon of oil. Cut the Chinese cabbage into strips, rinse, drain. Cook the beef in its own juice in a saucepan at low temperature for about 15 minutes until tender, then add the Chinese cabbage and cook for another 15 minutes until the cabbage is done. Blanch (scald) the tomatoes with boiling hot water, pull for 2 min, peel, add the juice to the Chinese cabbage form, cut the tomato flesh into cubes. 150 g of vegetables with meat branch off, crush with 1 tablespoon of tomato pulp. Peel 100 g of potato and add to the vegetables with 1 tablespoon of oil. For the rest of the family, peel the remaining potatoes. Season the vegetables with salt, pepper and nutmeg, stir in the cream cheese, warm the tomatoes briefly in it.