Simple Curd Bread without Yeast

For the curd bread without yeast, heat the oven to 180 degrees top/bottom heat. Knead all ingredients in a bowl to a smooth dough. Then form the dough into a ball and place on a baking tray lined with baking paper.

If you wish, you can cut the top of the bread before baking. After 40 minutes the bread is ready. Take out of the oven and let the bread cool down a bit. Enjoy the curd bread without yeast sweet or savory!

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