Egg Dish with Peppers and Red Pesto

Rating: 3.08 / 5.00 (38 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the egg dish with peppers, beat the eggs in a glass and whisk. Clean, core and dice the peppers.

Heat coconut oil in a pan, fry peppers briefly and add egg, stir briefly until slightly set, set again.

Stir, add pesto and stir until the egg mixture has the desired consistency.

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