For the orange hips, bring the orange juice to the boil, add the butter and sugar, dissolve in it and then leave to cool. Now mix in the flour.
Leave this mixture to stand overnight. The next day, spread the dough thinly in the desired shape on a baking sheet lined with baking paper and bake in the oven at medium heat until golden brown.
Then immediately bring into the desired shape (turn) and let the orange hips cool.