Rice Meat

Rating: 2.84 / 5.00 (43 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the rice meat, finely dice onion and garlic and fry lightly in the fat, add diced meat and fry hot, add paprika powder, deglaze with vinegar.

Season, cover with water and cook until half soft, add rice and 1 mug of water and cook until done.

Add paprika cut into strips, mix well, season if necessary.

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