(*) The mass that is on the stalks of celery.
Mix the vegetables well and season with sambal olek, salt, pepper and glutamate.
Beat the eggs and mix them into the vegetables.
Cook four omelets: To do this, heat 1 tablespoon of oil in each in a frying pan and pour in 1/4 of the egg-vegetable mixture and bake to finish the omelet.
Serve with: white long grain rice and/or yellow long grain rice