Rice Casserole

For the rice casserole, cook the rice in the milk until soft and let cool. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Cream butter with sugar, almonds and grated lemon zest, stir in yolks one at a time.

Peel, core and quarter the apples and cut into thin slices. Mix the butter mixture including the apple slices with the rice mixture and fold in the snow. Grease a baking dish with butter and sprinkle with breadcrumbs.

Pour in the mixture and bake at 150 °C for about 40 minutes.

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