Vanilla Rum

Rating: 3.75 / 5.00 (4 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Stir the buttermilk well with the sugar and vanilla sugar. Chop the chocolate and fold into the buttermilk mixture. Season with rum. Pour the mixture into a freezer container and freeze in the freezer, whisking several times.

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