Pear Compote with Birch Sugar




Rating: 2.59 / 5.00 (32 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

For the pear compote with birch sugar, wash, peel and core the pears. Put the pears with the cinnamon stick and the water in a pot and bring to the boil, simmer for about 5 minutes.

Remove the cinnamon stick and fill the pear compote with birch sugar into glasses or serve while still hot.

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