Pork chops with sage and apples
Remove the crust from the toast and chop it with a knife or a cutter. Also chop the sage leaves and mix with the chopped bread.
Season the chops on both sides with salt and pepper. In a baking bowl, mix well the egg as well as the milk. Turn the chops in order, first in the egg, then in the sage crumbs on the other side, pressing them well until smooth. Heat the clarified butter in a large frying pan. Fry the chops in it for about 20 minutes, starting at a medium temperature and then slowly turning to a low temperature until golden brown.
In the meantime, remove the peel from the onion and cut into thin rings. Peel the apples as well, remove the core with a corer and cut the fruit into rings. Heat the butter in a coated pan. Pour in the onions and roast for 2 to 3 minutes, turning. Later, add the apple rings and continue roasting everything together until the apples are soft but not falling apart. Add to the chops at the table.
By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?