Carfiol Salad


Rating: 2.67 / 5.00 (3 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

For the carfioli salad, divide the carfioli and rinse with vinegar water.

Remove the stems and chop the roses. Mix with the finely chopped shallots and almond kernels.

Mix the remaining ingredients to make a sauce and mix with the cauliflower. Serve the cauliflower salad.

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