Oven Dish with Cabbage Sprouts, Chestnuts and Potatoes

For the oven dish with cabbage sprouts, chestnuts and potatoes, cut the chestnuts crosswise with a sharp knife, put them in an oven dish and put them in the preheated oven at 200 degrees for 20 minutes. After 20 minutes burst open and you can peel them very easily. If they are not quite cooked through, leave the chestnuts in the oven for a little while longer.

Wash the potatoes and cut them into pieces. Put them in the oven dish with the olive oil, salt and pepper. Mix everything well so that everything is well coated by the oil. Put the dish in the oven and bake at 200 degrees for about 30 minutes.

In the meantime, clean the cabbage sprouts and cut them in half. After half an hour, add the chestnuts and the cabbage sprouts to the potatoes. Mix everything well and put it in the oven for about 30 minutes. In the meantime, mix again.

After about 20 minutes, add the chopped rosemary to the oven dish with the cabbage sprouts, chestnuts and potatoes.

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