Make cleaned potatoes in the peel, while still warm, remove the peel and cut into slices. In the meantime, mix chopped onion with 2 cups of boiling hot water, add salt, pepper, vinegar and salad oil. Stir in warm potato slices or cut into the clear soup on the spot. Stir in fried bacon cubes. Arrange and sprinkle with herbs.
simply fold into the leaf salad.
Our tip: Use a deliciously spicy bacon for a delicious touch!