Lebanese Pizza


Rating: 3.00 / 5.00 (2 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the dough:








For the filling:














For the garnish:



Instructions:

For the Lebanese pizza, first mix the yeast with sugar for the dough. Put the flour in a large enough bowl, make an indentation in the center and sprinkle the salt on the edge of the flour. Empty the yogurt and olive oil into the bulge with the mixed yeast.

Work into a soft, pliable dough. Add a little water if needed. Cover and let rise in a warm place for 1 to 2 hours.

For the filling, chop the onions, chop the pelati without the juice. Chop the parsley. Roast pine nuts in olive oil until light brown and set aside.

Saute onions until translucent, add minced meat, brown on all sides over medium heat. Add pelati, simmer a few minutes, then season with spices and vinegar. Leave to cool.

Roll out the dough to a 3 mm thickness and place on a greased baking sheet. Cover with the filling, evenly distribute pine nuts on top.

Bake the Lebanese pizza in the oven heated to 220 degrees for 20 minutes.

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