Spice Cake

Rating: 3.09 / 5.00 (34 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the spice cake, cream butter with sugar and eggs. Mix melted chocolate with cloves, cinnamon and rum. Mix flour with baking powder and fold in alternately with red wine.

Pour the batter into a baking pan and bake the spice cake in a preheated oven at 160° hot air for 50-60 minutes.

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