For the garlic chili sherry, peel and halve the garlic cloves and prick the chili peppers. Both and pour into a bottle.
Fill up with sherry. Tightly cork or seal the bottle and let the garlic chili sherry infuse for a few weeks.
Servings: 1.0 (servings)
For the garlic chili sherry, peel and halve the garlic cloves and prick the chili peppers. Both and pour into a bottle.
Fill up with sherry. Tightly cork or seal the bottle and let the garlic chili sherry infuse for a few weeks.