Roasted White Cabbage

Remove all wilted leaves and the stem from the white cabbage. Rinse the leaves and cut into diamond-shaped pieces about 2 cm in size.

Remove the stem and all seeds from the chili peppers, rinse and cut into 2 cm pieces.

For the sauce, mix sugar with soy sauce, rice wine, vinegar, salt and the dissolved cornflour.

Heat a wok or possibly a frying pan. Pour the Íl. Pour in the peppercorns and stir-fry for 1/2 minute. Then remove. Add the chili peppers to the Íl form and roast for 1/2 minute. Add the white cabbage and stir-fry over medium heat for about 2 min, until al dente. Stir in the sauce and cook everything together from scratch for about 1/2 minute. Bring the white cabbage to the table.

Be. Beer tastes exceptionally good with it.

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