Wild Garlic Flower Vinegar

For the wild garlic flower vinegar, shake out the flowers well to remove any critters that may be present. Then put the flowers in a bottle with a large opening and add the honey.

Now fill up with the vinegar and shake everything well. The flowers must be completely covered with vinegar. Leave to infuse for about 2 weeks. Shake the bottle well 1 – 2 times a day.

After the infusion time, strain the wild garlic flower vinegar through a muslin cloth and store it well closed.

Related Recipes:

Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once... Dandelion Flower SyrupPick flowers on a sunny day, only on undug meadow. Shake out the flowers, pluck out the yellow leaves, put... Wild Garlic ButterFor the wild garlic butter, wash the wild garlic, pat dry and puree very finely in a blender. Beat the butter... Wild Garlic Potato SnailsFor the wild garlic and curd snails, first finely chop the wild garlic and parsley and mix with the remaining... Wild Garlic CakesRemove the stems from the wild garlic leaves and spinach leaves, rinse and dry with kitchen roll or a... Cashew Wild Garlic CreamFor the Cashew Garlic Cream, place cashews in a small bowl and let stand covered with water for about 2 hours... Kitzinger Sloe Wine Part 1 of 2***************Quelle*************** ***************Vorbereitung*************** After washing, the sloes are... Wild Garlic SchupfnudelnFor the bear’s garlic noodles, boil the potatoes until soft, peel while hot and press through the potato... Young Garlic in Vinegar BrothPerhaps your new favorite bean dish: Rinse garlic plants, cut the roots into small pieces, form in boiling... Spaghettini with Wild Garlic Pesto and DandelionFor the pesto, grind the wild garlic in a mortar until a thick mass is formed. Add the pine nuts and crush...