For the fruit liqueur, pour washed fruit or berries into a bottle with the remaining ingredients. Leave to infuse for 4 weeks, turning upside down from time to time (so that the ingredients mix).
Then strain, pour into a bottle and enjoy.
Related Recipes:
Fruit Salad Au Gratin with ShotFor the baked fruit salad with shot, first prepare the fruit. To do this, wash and core the peach and apple...
Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for...
Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm...
Raffaello with Coconut LiqueurFor the Raffaello with coconut liqueur, cream the soft butter with powdered sugar. Melt chocolate and mix with...
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of...
Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut...
Marinated PeppersFor the marinated peppers, clean the peppers and quarter them lengthwise at the seams. In a steak pan with...
Curd DessertIn the beginning, defrost the berries leisurely. Soak soaked, drained gelatine in warm juice of one lemon and...